Author: RT
I’ve decided to transform my bathroom into a spa.
I wanted to create my own oasis, where I can relax without stress, where I can take care of myself without interruptions, a quiet place to be alone with my thoughts.
A Harry Potter themed nursery is a dream come true for the book lovers. So, why not get your young one an early start by filling your baby’s life with magical creatures, wizarding tales of bravery and the wonderful world of Hogwarts and its students? Here’s all you need to conjure the most magical nursery for your chosen one.
Happy apple pie day, everyone! Yes, this is a made up social media holiday, most likely an American invention, but since is autumn here down under, may 13th is actually a perfect day for baking apple pies.
The copper revolution is here to stay. After years of chrome dominating kitchens everywhere, the focus is now shifting towards the warmer and softer tones of copper.
Handmade gifts are the best, specially when it comes to Valentine’s Day. I guess I’m a cheap date, I’ll take stolen flowers over diamonds any day. But if you disagree, I still think diamond earrings would feel extra special if they came in a handmade paper box.
My New Year’s resolution is to be more organized in my day to day; scheduling, planning ahead and task management are big issues in my life. I always feel like I’m running and trying to do a million things at once.
I love Christmas morning traditions. A big breakfast hooplah, with french toast and eggnog, matching pajamas, Home Alone and one present left under the tree.
If it feels like drinking hot cocoa, while wearing that favorite chunky sweater, sitting in a really comfy chair by a fireplace, with a cat on your lap, reading an awesome book, then you’re doing it right.
This week I though I try my hand at a pecan pie, my first ever. And, let me tell you, it will certainly not be the last. With a buttery flakey crust, a gooey maple flavoured filling and crunchy delicious pecans on top, what a yummy pie this is.
Happy Valentine’s Day! To celebrate this year, I made maraschino cherry flavoured macarons with an white chocolate ganache filling. They came out finger licking great. Crunchy and chewy and really delicious.