Goodbye 2020.
I’m entering my copper era. I want my kitchen to look like the inside of a French cookbook married an Anthropologie catalog. Why just cook when you can curate?
I’m not saying I’m Hygge, but I did light three candles before writing this.
Call it cinnamon roll, swirl, bun, snail or danish, it doesn’t matter, if it has cinnamon in the name, it is definitely going in my mouth.
Making this is quite simple, it only requires a hand full of ingredients and, most importantly, very little effort. You know me, if it ain’t easy, it ain’t happening.
